Double Horse brings made of premium quality beaten rice considered healthy because it doesn't have any cholesterol and saturated fat. With low sodium content, beaten rice is a strong choice of calorie. And red beaten rice is better than its white range. INGREDIENTS : Beaten rice.
The Gold range of Kohinoor, the extra long basmati rice, is grown and nurtured with the river water of the Himalayas. This exceptionally long basmati rice has a sweet flavour and an aroma that is truly extraordinary. Each pack of Kohinoor Gold Extra Long (XL) Basmati Rice comes to you with the guaranteed quality standards of Kohinoor products. NUTRITIONAL FACTS : (per 100g ) Energy 350kCal Protein 7.2g Carbohydrate 78.4g of which sugars 0.1g Fat 0.8g of which saturates 0.3g Fibre 0.8g Sodium Trace Salt Equivalent Trace. How To Use: Perfect for special rice delicacies like Biryani.
Kohinoor Super Value Basmati Rice is authentic basmati rice that has superior cooking, super value and superb basmati taste. This type of grain is carefully selected for length and superior aroma and is processed in a world-class manufacturing facility. The result is an exceptionally alluring plate. These grains are naturally curated and nurtured with utmost care so that they bring out the authentic taste of every dish. Kohinoor is one of the best brands of basmati rice in India. Ingredients : For Every Serving For 100 gm Of Uncooked Rice, Energy - 293 Kcal, Protein - 6 gm, Fat, Total 0.5 gm, Carbohydrate - 66 gm, Dietary Fibre - 3 gm, Sugar < 0.1 gm. Benefits:- -Authentic Basmati Rice for an everyday meal -Super Value -Superior Cooking -Superb Basmati Taste -Ideal for everyday dishes like steam rice, jeera rice, khichdi or pulao
Samak Ke Chawal or Vrat Ke Chawal, also known as Barnyard Millets is commonly consumed during Navratri since people abstain from using cereal grains during fasting occassions. Samak is not related to the rice family but is a great source of nutrition during fasting days. Ingredients: Barnyard Millet. How to Use: Samak Rice also known as Vrat Rice is used during fasting for making pulao.
Palada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time-consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few minutes. Ingredients : Sugar, Rice Palada, Cashew Nuts, Raisins, Cardamom. How to Use: Boil 300 ml of water. Add Nirapara Palada Kheer Mix and cook for 10 minutes on low flame. Then add one litre milk, stir well and cook for 20-30 mintues on low flame. Add one tea spoon of ghee and delicious ‘Nirapara’ Palada Kheer is ready.
Rice is a staple dish in many parts of India. It forms the entre of most meals and is usually combined with dals, vegetables and curries. The quality of the rice is one that dictates the quality of the overall meal, in most Indian homes. Which is why a high quality brand like India Gate is well known for its Tibar Basmati Rice. Ingredients : Everyday Basmati Rice is usually a Tibar Basmati which has been through an extra stretch of milling to break the unusually long grain of this rice into pieces so that it can be enjoyed on an everyday basis, without taking away its flavour or fragrance. How to Use This rice can be boiled in water until it is cooked. It can also be cooked in the pressure cooker. The cooked rice can be combined with a variety of Indian dishes. You can even use it to make Pulao or Biryani.
Basmati Rice Dubar Being A Rich And Unforgettable Blend Of Tradition And Royalty Optimizes The Spirit Of A Unique And Incredible India. This Rice Is Different From Other Rice Mainly Due To The Aroma And Lenght Post Cooking. Its Perfumed, Nutlike Flavour And Aroma Can Be Attributed To The Fact That The Grain Is Aged, To Decrease Its Moisture Content.Â
Aashirvaad Select is a premium quality atta made from the King of Wheat, Sharbati. This 100 MP Sharbati wheat is harvested exclusively in Sehore district of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and feels heavier. The dough made from Aashirvaad Select Atta absorbs more water, hence rotis remain softer for longer.
The Aashirvaad multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty, but extremely nutritious as well.
Aashirvaad is known for its high quality grains and other products. Aashirvaad, as a brand, believes in bringing the best grains from the country and placing them on your table in a clean, hygienic and high quality package.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home.
Delight Foods now presents 100% natural Stone-Ground Chakki Flour made with whole wheat (NO MAIDA) procured specially from Sri Ganganagar, Rajasthan. Durum wheat from this region has maximum bran (chokar) content and thus rich in fibre. Stone grinding helps retain the flours enzymes, vitamins and natural flavour and fragrance.
Patanjali Dalia is a highly nutritious breakfast cereal made from raw, broken coarse wheat. it also aids in weight loss and contains essential fibre. Ingredients : Broken Wheat/Dalia. Nutritional Facts : Total transfat content not more than 0% by weight.
Annapurna Atta Is Made From Choicest Of Grains Brought Fresh From The Farms, Cleaned 3 Times And Ground And Packed In The Most Hygienic Conditions To Give You Soft Tasty Rotis That Simply Melt In The Mouth.
Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.
Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta.
The Low Oil Absorb Pakoda Mix is a ready-to-cook premix which provides a simple and convenient way of preparing everybodys favourite fried snacks like, Pakodas / Bhajjis and Bondas. The key proposition of Tata Sampann Low Oil Absorb Pakoda Mix is low absorption of oil, which makes it much more healthy to consume. Moreover, it also yields more pakodas compared to similar products with the same amount of premix. Ingredients: Gram flour (Besan), Rice flour, Chilli powder, salt, compunded asafoetida, sodium-bicarbonate
Pillsbury Gold Atta is made from superior quality wheat which can produce soft rotis. Soft, fluffy chapatis and rotis made from Pillsbury Gold atta serves as the perfect companion for your favourite vegetables.
Multigrain Chilla Mix is a must have in every kitchen, as it helps make soft, crispy and delicious chillas in no time. The mix is created to help prepare and eat delicious food with ease, while remaining healthy and fit. The mix is also nutrition dense and is the perfect breakfast item.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.